In an idyllic town on the shores of Lake Ontario lies one of the oldest continuously operating microbrew pubs in New York state, the Sacket’s Harbor Brewing Company. This family-owned brew pub housed in an old railroad station is home to award-winning Thousand Islands Pale Ale and War of 1812 Amber Ale. Hear how owner Tom Scozzafava and brewmaster Andy Gersten find ongoing inspiration to create truly delicious well-balanced beers season after season.
WHY WE LOVE IT
The beer is delicious and the business is run by two whip smart entrepreneurs with an eye for flavor and a knack for hospitality.